Stuffed Jalapeno Peppers

[Guest guest]

12 Whole Green or Red Jalapeno Peppers (I like to mix them looks

pretty on the plate)

1 (3 oz) pkg. Cream Cheese (I use fat free)

1/2 cup shredded cheddar cheese

1/4 cup sliced green onions

12 pimento strips (it calls for them to stay whole and garnish each

but I chop mine and put them in the mix)

Dash of Garlic powder

 

Heat oven to 350 F. Slight the jalapenos length wise on one side to

the stem, leave stem attached. Remove seeds and veins.

 

In a small mixer bowl beat cream cheese until fluffy. Beat in cheddar

cheese, green onions, (pimento) and garlic powder. Fill each pepper

with the cheese mixture.

 

Arrange stuffed peppers on baking sheet or in heat proof dish and heat

for about 12 minutes or until cheese is melted. Top with pimentos and

serve (like I said I add my pimentos inside).

 

It works great for an appetizer.