Guest guest Posted July 25, 2008 Report Share Posted July 25, 2008 Spicy Marinated Green Beans 1 1/2 cups white wine vinegar 1 1/2 cups water 1 tablespoon whole black peppercorns 2 to 3 teaspoons crushed red pepper 2 1/2 teaspoons sugar 2 teaspoons kosher salt 1/2 tablespoon whole mustard seed 4 cloves garlic, sliced 2 large stalks fresh dill 3/4 pound fresh green beans, ends trimmed Place all ingredients except green beans in medium saucepan and bring to boil. Reduce heat and simmer 15 minutes. Place green beans in shallow dish and pour boiling marinade over top. Let cool, then place in ziplock bag and refrigerate several hours or until ready to serve, turning bag occasionally. Serves 12. ________________ Looking for the perfect gift? Give the gift of Flickr! http://www.flickr.com/gift/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2008 Report Share Posted July 25, 2008 3/4 of a pound of string beans serves 12 people??? I don't think so. Maybe 4 people, 6 if people have many other choices of vegetables/salads in the meal. In my family it would barely serve 3. Diane Come blog with me at http://cookingandeatingwithdiane.blogspot.com/ _____ Ben T Spicy Marinated Green Beans 1 1/2 cups white wine vinegar 1 1/2 cups water 1 tablespoon whole black peppercorns 2 to 3 teaspoons crushed red pepper 2 1/2 teaspoons sugar 2 teaspoons kosher salt 1/2 tablespoon whole mustard seed 4 cloves garlic, sliced 2 large stalks fresh dill 3/4 pound fresh green beans, ends trimmed Place all ingredients except green beans in medium saucepan and bring to boil. Reduce heat and simmer 15 minutes. Place green beans in shallow dish and pour boiling marinade over top. Let cool, then place in ziplock bag and refrigerate several hours or until ready to serve, turning bag occasionally. Serves 12. .. Quote Link to comment Share on other sites More sharing options...
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