Spiced Tomato Dish - India-Tamatar Bartha

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Spiced Tomato Dish - India-Tamatar Bartha

 

4 large ripe tomatoes

2 tablespoons ghee or oil

1 small onion, finely chopped

 

Spices:

1 teaspoon finely chopped fresh ginger

1 fresh green chilli, seeded and chopped

2 tablespoons chopped fresh coriander

salt and freshly ground pepper to taste

 

Grill whole tomatoes over gas flame or under electric griller until skins

wrinkle. Peel and chop.

Heat ghee or oil in a saucepan or karahi and fry the onion and ginger until

golden. Add tomatoes and remaining ingredients. Cover and cook until the

tomatoes are a thick pulp and most of the liquid evaporates.

Serve with rice or chapatis