Adora Garlic Confit - Pareve, 3 pts, Carbs 4g, Fiber trace

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Adora Garlic Confit - Pareve, 3 pts, Carbs 4g, Fiber trace

 

Recipe By : " Mackeral at Midnight " by Ethel G. Hofman

Serving Size : 20 Preparation Time :0:00

Categories : Condiment LowCal (Less than 300 calories

LowerCarbs Vegan

Veggie WW

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup garlic cloves

1 cup extra-virgin olive oil

2 Tbsps. honey

salt and pepper to taste

 

Place the garlic, oil and honey in a small, heavy saucepan.

Cover, and cook over lowest heat for 2 hours, or until the garlic is golden and

so soft that it can be mashed with a fork.

Stir often. Make sure the mixture does not boil!

Serve at room temperature. Refrigerate any leftovers.

 

Makes about 1 1/4 cups (20 one-tablespoon servings)

 

Author: Ethel G. Hofman, the author of Mackerel at Midnight, is a past president

of the International Association of Culinary Professionals.

 

Rich and buttery, this simple recipe made with good Israeli ingredients is

spread on warm pita bread or crackers.

 

ChupaNote: this translates well to the slow cooker. Overnight on low works fine.

Add 1/4 teaspoon red pepper flakes for some heat.

 

Description:

" 3 pts "

S(Formatted by Chupa Babi):

" 06.26.08 "

Yield:

" 1 1/4 cups "

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Per Serving (excluding unknown items): 112 Calories; 11g Fat (84.7% calories

from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0