Guest guest Posted July 16, 2008 Report Share Posted July 16, 2008 Yes, it's my new magical ingredient. I get it from the Indian store by my house. Felicia gourmet-garden-of-spicy-vegetarian- eatin , " DonnaLilacFlower " <thelilacflower wrote: > > Oh get some. I know some people think it smells bad, I don't. It > really adds to the taste and sort of replaces onions and garlic in a > recipe. > Donna > > gourmet-garden-of-spicy-vegetarian- > eatin , " generalnonlocality " <generalnonlocality@> > wrote: > > > > Hello to Gaurvisha & AJ > > Thank you both for your respective and purposeful versions of this > dish. > > I have not used " asafetida " , I'm starting to learn about it. Info > > suggests that it is also a type of recipe as well. Love that idea too. > > Thx! > > kb > > brooklyn, ny, usa > > ************************ > > " gaurvisha " <gaurvisha@> wrote:FAST PACHDI > > > > HAPPY RELISHING " AJ " > > <coolcook@> wrote:India Cucumber Pachadi > > ************************ > > > Quote Link to comment Share on other sites More sharing options...
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