Argentine Chimichurri Bread

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Argentine Chimichurri Bread

 

1 3/4 teaspoons active dry yeast

3 cups bread

flour

3 tablespoons wheat bran

1 tablespoon sugar

1 1/2 teaspoons

salt

3 tablespoons parsley, chopped

3 tablespoons onion, chopped

1 1/2

cloves garlic, finely chopped

1/4 teaspoon dried oregano

1/8 teaspoon

cayenne

3 tablespoons olive oil

1 1/2 tablespoons white wine vinegar

1

cup water

 

Add all ingredients in order suggested by bread

machine manual. Process on bread cycle.