Fresh Green Chutney..India

[Guest guest]

Fresh Green Chutney..India

 

1 cup chopped cilantro, packed

1 fresh green chili, chopped

8 ounces plain yogurt

1/2 teaspoon salt, more if needed

1/8 teaspoon ground pepper

1/2 teaspoon roasted ground cumin seeds

1 tablespoon lemon juice

 

Put the cilantro and chili in the contain of an electric blender with 3 tbsps.

water and blend until you have a smooth paste.

In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice,

and paste from the blender.

Cover and refrigerate until ready to use.

To Serve: Bring the cooled bowl to the table.

People should take just a tablespoon at a time, very hot.

Serves 6.

 

 

 

 

 

 

[Guest guest]

I got the ingredients for this this morning... and will make it tonight.

What do I serve this with? I am serving it to my boyfriends 2 teen kids that

are Indian, so I have a lot of the food here just not sure what goes with

what. I can make idly but we just had that the other day. Any help please?

Thank you!

 

On Mon, Jul 14, 2008 at 5:24 AM, Pete Walley <petewalley wrote:

 

> Fresh Green Chutney..India

>

> 1 cup chopped cilantro, packed

> 1 fresh green chili, chopped

> 8 ounces plain yogurt

> 1/2 teaspoon salt, more if needed

> 1/8 teaspoon ground pepper

> 1/2 teaspoon roasted ground cumin seeds

> 1 tablespoon lemon juice

>

> Put the cilantro and chili in the contain of an electric blender with 3

> tbsps. water and blend until you have a smooth paste.

> In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon

> juice, and paste from the blender.

> Cover and refrigerate until ready to use.

> To Serve: Bring the cooled bowl to the table.

> People should take just a tablespoon at a time, very hot.

> Serves 6.

>