Cabbage Raita or Pattar Gobi ka Raita-India

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Cabbage Raita or Pattar Gobi ka Raita-India

 

2 cup shredded cabbage parboiled

1/2 cup grated coconut

2 cups plain yoghurt

salt to taste

1 tsp. ghee

1 tsp. mustard seeds

5 to 6 curry leaves, meetha neem

2 whole red chillies-broken up into small pieces

 

Mix yogurt, salt, cabbage. Place in a serving bowl. Heat oil in a small pan and

add mustard seeds, curry leaves. When seeds splutter, add red chillies. Stir for

a few seconds. Pour over the raita. Serve chilled.