Chaat (Fiery Fruit Salad) North Indian Style

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Chaat (Fiery Fruit Salad) North Indian Style

 

3 lbs. of mixed fruit in season peeled, de-seeded and cut in 1/2 inch. cubes

(banana and oranges are a must. Apple, pear, nectarine, plums, guava, mango,

pitted cherries, pineapple, kiwi, seedless grapes.

4 tbsps. fresh lemon juice

2 tsps. cayenne

1 tsp. cumin seeds, roasted and crushed into a powder

1 tsp. paprika

1 tsp. salt

1 tsp. black pepper

1/2 tsp. mint

1 tsp. powdered ginger, optional

 

Place all fruit in a large serving bowl and mix in lemon juice. Mix all the

spices in a separate bowl, pour over the fruit and mix well with your hands.

Cover the bowl with plastic wrap and refrigerate until well chilled, at least 1

hour. Serves 6.