Guest guest Posted July 3, 2008 Report Share Posted July 3, 2008 Tomato Bean Chowder 4 onions, finely chopped 1 teaspoon cumin 1 green pepper, chopped 1 28 oz. can tomatoes 4 cups vegetable stock 1 19 oz. can red kidney beans, drained 1 19 oz. can chick peas, drained salt to taste Combine everthing except beans, peas, and salt. Simmer for 15 minutes. Add beans, peas, and salt. Simmer for 10 minutes more. Makes 8 to 10 servings. Quote Link to comment Share on other sites More sharing options...
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