Red Cabbage Curry

[Guest guest]

Red Cabbage Curry

 

1 small head red cabbage, shredded

2 large red potatoes, cut into 1/2 in cubes

1 small red onion, finely chopped

1 tsp. caraway seeds

2 tbsps. curry powder

1 cup grated carrots

1 tbsp. extra virgin olive oil

1/2 cup water or vegetable stock

 

Steam potatoes until tender, set aside. Saute onions in oil until

translucent.

Add caraway and curry powder to onions, adding enough water to make a paste.

 

Add potatoes, cabbage and carrots and about one half cup of water or stock.

Cook until cabbage and carrots are just tender. Serve hot on bed of brown,

basmati or jasmine rice.