Spicy Cauliflower With Braised Tomatoes

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Spicy Cauliflower With Braised Tomatoes

 

4 tbsps. ghee

1 1 " piece of ginger root

2 green chilies, minced

1/2 tsp. black mustard seeds

1 tsp. cumin seeds

1 large caulflower into florets

1 tbsp. coriander

1/2 tsp. turmeric

1 tsp. salt

3 diced toamtoes

1 tsp. garam masala

3 tbsps. minced coriander

 

Heat ghee in a large casserole. When hot, toss in the ginger, chilies,

mustard and cumin seeds. Fry till the mustard seeds start to pop.

Stir in the cauliflower, coriander, turmeric and salt. Stir fry for a couple

of minutes, till the cauliflower starts to turn brown. Then add the

tomatoes.

Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally.

Remove the lid and stir fry for a few minutes till the liquid has

evaporated.

Sprinkle with garam masala and coriander greens and serve.

Serves 4.