Spicy Stuffed Zucchini

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Spicy Stuffed Zucchini

 

2 medium zucchini

1 small yellow squash

1 tbsp. olive or vegetable oil

3/4 tsp. curry powder

1/2 tsp. salt

1/4 tsp. ground cinnamon

1/8 tsp. ground cumin

1 clove garlic, finely chopped

1/4 cup raisins

 

Heat oven to 350 degrees. Prepare zucchini and yellow squash as directed -

except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve

shells. Chop zucchini pulp and yellow squash.

Heat oil, curry powder, salt, cinnamon, cumin and garlic in 10-inch skillet over

medium heat.

Add zucchini and yellow squash. Cook 3 minutes, stirring occasionally remove

from heat. Stir in raisins.

Place zucchini shells in un rectangular baking dish, 11 x 7 x 1-1/2 inches.

Spoon mixture into zucchini shells. Cover with aluminum foil and bake about 30

minutes or until zucchini shells are tender.

Makes 4 servings.