Pumpkin Seed Salsa

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Pumpkin Seed Salsa

 

3 guero chiles

1/4 cup pumpkin seeds

1 medium white onions

1 cup water

8 cloves garlic

1/4 tsp. oregano, toasted

1 large tomato

1/4 tsp. salt

 

Char chiles until blistered and black, then seed and devein.

Thickly slice onion and pan-roast until brown and soft.

Pan-roast garlic until brown and soft, then peel.

Pan-roast tomato until blistered, black, and soft.

Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown

In a blender or food processor, puree ingredients together until a chunky salsa

is formed.