INDIA FOREVEER VEGETABLE BIRYANI RECIPE

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INDIA FOREVEER VEGETABLE BIRYANI RECIPE

 

2 cups Basmati Rice

1 cup raw Mixed Vgetables, (cauliflower, potato, carrot, french beans) or frozen

thawed under running cold water, and drained well

150 gms Green Peas

3 Finely Sliced Onion

2 Finely Sliced Green Chillies

Salt to taste

1 tsp Red Chilli Powder

2 tsp Cinnamon(dalchini), Caraway Seeds(zeera)

4 Cloves, (laung)

1/2 tsp Black Pepper Powder

4 Tomato

1/2 cup Yogurt

4 tbsp Vegetable Oil

1/2 tsp Mustard Seeds

3 tbsp Dry Fruits, (cashew nuts, raisins)

 

 

 

 

 

 

How to make vegitable biryani :

Wash the basmati rice well before cooking.Then take rice with 3-3/4 cup water

and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure

cooker or in a pan or microwave.

Cut all the vegetables into small thin pieces and fry each one of it separately

in oil. Fry the green peas also.

Take 1 tblsp oil in a pan and add mustard seeds, green chilli, cinnamon and

caraway seeds powder, cloves, black pepper powder and stir for about half

minute. Then add onions and saute them for a minute ot till they get pink in

color.

Add salt and red chilli powder and stir.

Add fine chopped tomatoes and fry till they are properly cooked.

Take the yogurt and make it fine by putting in a blender for just 2 rotations.

Add this fine yogurt and stir well.Heat it for about 10 seconds.

Add all the fried vegetables.

Add the cooked rice and mix well with very light hands so that the rice grain

doesn't break. Cook for about 3 minutes.

Take this vegetable biryani out in a rice serving dish.

Garnish with dry fruits and green coriander leaves.

Serve the vegetable (veg ) biryani hot with raita and pickle.

 

Servings: 4 dinner servings or 6 to 8 side dishes

Source: IndianFoodForever.com

Formatted by Chupa Babi: 06.25.08

 

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