South Of The Border Pie

[Guest guest]

South Of The Border Pie

 

1 cup onion, chopped

1 tablespoon oil

1 teaspoon chili powder, up to 2t

1 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon salt

1 15 ounces ca red kidney beans, drained

1 1/2 cups cooked brown rice

1 cup cheddar cheese, shredded

3/4 cup milk

2 eggs, beaten

 

In saucepan, cook onion in oil. Stir in chili powder, cumin, garlic, and salt.

Cook 1 minute. Cool. Stir in beans, rice, cheese, milk, and eggs.

Spray a 10 " microwave-safe pie plate with nonstick spray.

Add rice mixture. Cook, uncovered, 50% power, 22 to 24 minutes or until center

is just set, giving dish a quarter turn, twice.

Let stand 10 minutes.

Garnish with chopped green pepper and serve with salsa if desired.

Serves 6.