Sauteed Spicy Potatoes and Onions

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Sauteed Spicy Potatoes and Onions

& nbsp;

8 medium-sized red or white potatoes, leave skin on or peel

2 large white onions

8 medium-sized cloves of garlic

1 cup, tightly packed, fresh sweet basil

1/4 tsp. red pepper flakes

1/4 cup, olive oil

1 teaspoon pepper

salt to taste

& nbsp;

Cut potatoes in quarters or eighths.

Cut onions into quarters and separate.

Peel and coarsely chop garlic.

Chop fresh basil.

Heat olive oil in skillet, add onions and stir for 5 minutes, then add potatoes,

garlic, pepper flakes & nbsp;and basil.

Cook over medium flame until potatoes are tender.

Sprinkle with pepper and salt, stir a bit, and remove to serving bowl.

 

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