Jump to content
IndiaDivine.org

Elimachangai Urugai (India-Hot Lemon Pickle)

Rate this topic


Guest guest

Recommended Posts

Guest guest

Elimachangai Urugai (India-Hot Lemon Pickle)

& nbsp;

6 lemons

2 tablespoons red chile powder

1/4 cup oil

salt to taste

 

Seasoning;

1 tablespoon oil

1 teaspoon black mustard seeds

1 teaspoon asafetida

& nbsp;

Wash lemons and pat dry. In a heavy pan heat oil and put 3 lemons. Fry until

lemons are light brown and remove. Repeat with the other 3 lemons. Now put 1

lemon at a time in the pan and fry until the juice oozes out. Repeat with all

the lemons. Cool and cut lemons into 2 cm. pieces. Add red chile powder and

salt. Heat oil and add mustard seeds and asafetida. When brown, pour over

lemons. Mix well and allow to stand for 4 days. Refrigerate.

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...