Sweet Onion Relish

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Sweet Onion Relish

 

6 large onions, peeled

2 large red bell peppers, seeded

2 cups apple cider vinegar

3 cups dark brown sugar, packed

1 1/2 tablespoons kosher salt

1/2 teaspoon cumin seeds

 

Using a food processor, coarsely chop the onions and peppers. Process

only two at a time, otherwise they turn into paste.

Mix all the ingredients in a large, heavy stockpot and cook over medium

heat together until onions begin to become translucent, about 15

minutes.

Prepare 8 half-pint jars, lids and rings according to manufacturer's

instructions. Spoon the relish into the jars, filling to 1/2-inch from

rim. Clean the rims and seal according to manufacturer's instructions.

Process sealed jars in boiling water for 10 minutes.