Tandoori Marinade

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Tandoori Marinade

 

2 tablespoons lemon juice

2 tablespoons lime juice

2 teaspoons salt

1/2 cup plain yogurt

2 medium garlic cloves, minced

1 teaspoon ginger root, minced

1/2 teaspoon cumin seeds

1/2 teaspoon coriander, ground

1/4 teaspoon turmeric

1/2 teaspoon cayenne pepper

1/4 teaspoon freshly ground pepper

1/8 teaspoon ground cinnamon

pinch ground cloves

 

Sprinkle the food to be marinated with lemon and lime juice. Combine the

remaining ingredients in the container of a food processor. Process until

smooth. Yields about 3/4 cup.