Thai Melon Salad

[Guest guest]

Thai Melon Salad

 

6 cups melon cubes, such as honeydew, cantaloupe, or crenshaw

2 cucumbers, halved lengthwise and sliced

6 tablespoons lime juice

1/4 cup honey

grated zest of 1 lime

1/4 teaspoon salt

1 red Thai chile, diced with seeds

2 tablespoons chopped fresh cilantro

 

Combine melon and cucumber in salad bowl.

Mix remaining ingredients together in small bowl. Pour over fruit, toss well,

and serve or chill up to 2 hours. This gets hotter as it sits.

Makes 4 servings.