Guest guest Posted June 6, 2008 Report Share Posted June 6, 2008 Roasted Potato Slices With Lime and Chili 2, 1/2 pound each russet potatoes 1 tablespoon extra-virgin olive oil (EVOO) 2 tablespoons mayonnaise 2 teaspoons fresh lime juice 1/4 teaspoon chili powder Preheat oven to 450 degrees. Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4 inch thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden. In a bowl stir together mayonnaise, lime juice and chili powder. Add warm potatoes and combine well. Serves 2. Quote Link to comment Share on other sites More sharing options...
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