Spicy Mustard Greens With Cumin

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Spicy Mustard Greens With Cumin

 

1/4 cup extra-virgin olive oil

2 medium onions, coarsely chopped

6 garlic cloves, chopped

1 tablespoon cumin seeds

1/2 teaspoon dried crushed red pepper

2 large bunche mustard greens, coarsely chopped

1 tablespoon balsamic vinegar

 

Heat oil in large wide pot over medium-high heat. Add onions and sauté until

soft, about 7 minutes. Stir in garlic, cumin seeds, and crushed red pepper;

sauté 3 minutes. Add mustard greens to pot in batches (about 1/3 at a time) and

stir until each batch begins to wilt before adding next, about 3 minutes per

batch.

Reduce heat to medium-low, cover, and cook until greens are very tender,

stirring frequently, about 30 minutes. Season with salt and pepper. Mix in

vinegar. (Can be made 3 hours ahead.) Transfer to bowl and serve hot or at room

temperature.

Makes 8 servings.

Calories 77, Fat 7 g, Carbs 4 g, Sodium 2 mg, Fiber 1 g.