Guest guest Posted June 5, 2008 Report Share Posted June 5, 2008 Sweet-Hot BBQ Tater Fries 2 pounds sweet potatoes or yams, peeled, cut, lengthwise 1/2 " -thk slices, each slice, cut lengthwise into 1/2 " -wide strips 1/4 cup extra-virgin olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon golden brown sugar, packed 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper salt to taste freshly ground black pepper to taste additional olive oil Place potatoes in 13 by 9 by 2 inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
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