Guest guest Posted June 4, 2008 Report Share Posted June 4, 2008 This really is good. Mark Jalapeno Lemonade 1/2 cup sugar 6 1/2 cups water 3/4 cup fresh lemon juice 2 jalapenos, stemmed and sliced with seeds Combine sugar and 1/2 cup water in small saucepan. Simmer until sugar dissolves and liquid is clear, about 3 minutes. Combine in pitcher with remaining water, lemon juice, and sliced jalapenos. Stir and refrigerate 1 to 3 hours. Strain or serve with jalapenos, depending on pain threshold. Quote Link to comment Share on other sites More sharing options...
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