Corn and Radish Salad with Jalapenos and Lime

[Guest guest]

Corn and Radish Salad with Jalapenos and Lime

 

4 cups fresh corn kernels, cut from about 4 ears

3/4 cup thinly sliced radishes

6 tablespoons chopped fresh cilantro

3 1/2 tablespoons fresh lime juice

3 tablespoons olive oil

2 green onions, chopped

2 tablespoons minced seeded jalapeno chilies

 

Combine all ingredients in large bowl. Season with salt and pepper.

Makes 6 servings.