Carrots de la Fez, Morocco

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Carrots de la Fez, Morocco

 

5 pounds carrots

1/2 cup olive oil

1/2 cup balsamic vinegar

1/2 bunch parsley, chopped coarsely

1 1/2 teaspoon minced garlic

1 tablespoon paprika

1 tablespoon cumin

1 teaspoon salt

1/2 teaspoon ground black pepper

 

Peel and trim carrots and cut diagonally, or in a quarter turn fashion. Steam

until tender. Meanwhile, mix remaining ingredients to make a dressing. When

carrots are done, while still hot, dress them to taste, mixing well.