West Indian Marinade

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West Indian Marinade

 

1 white onion, finely chopped

1 green pepper, seeded and finely chopped

1 scotch bonnet pepper, seeded and finely chopped

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 cup stock

1/2 cup white wine vinegar

1 juice of one lime

1 teaspoon sweet paprika

1 teaspoon dried oregano

2 sprigs fresh coriander, finely chopped

2 sprigs fresh parsley, finely chopped

 

In a large bowl, combine all the ingredients to form a

paste. Cover and refrigerate. Yields 2 1/2 cups.