Zippy Zucchini Skillet

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Zippy Zucchini Skillet

 

2 tablespoons vegetable oil

4 medium zucchini, thinly sliced

1 medium onion, chopped

1 16 ounce can whole kernel corn, drained

1 4 ounce can chopped green chiles

2 teaspoons seeded chopped jalapeno peppers

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/2 cup shredded Cheddar cheese

 

Heat oil in a large skillet; add zucchini and onion, and saute 10 minutes or

until tender. Stir in remaining ingredients except cheese; cook, stirring

occasionally, until thoroughly heated. Remove from heat; stir in cheese.

Makes 6 servings.