Guest guest Posted May 23, 2008 Report Share Posted May 23, 2008 Szechuan Noodles 1/4 cup sesame oil 1/2 cup soy sauce ginger, grated to taste garlic, minced hot bean paste to taste 1/4 cup creamy peanut butter pasta, hot, cooked, fresh scallions, garnish shaved Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator. Serves 4. Quote Link to comment Share on other sites More sharing options...
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