Spicy Black-Eyed Pea Soup

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Spicy Black-Eyed Pea Soup

 

2 tablespoons jalapenos, finely chopped

1 garlic clove, minced

1 pinch black pepper, freshly ground

2 vegetable bouillon cubes

3 cups Swiss or cheddar cheese, grated

1 cup onion, chopped

2 cups tomatoes, chopped

1 pinch salt

3 cups water

4 15 oz. cans black-eyed peas, drained

Dash of liquid smoke

Dash red pepper flakes

 

Suute onion, jalapeños, tomatoes, garlic, salt and pepper in a small amount of

olive oil. Sauté 5 minutes. Add water, liquid smoke, red pepper flakes and

bouillon, dissolving the cubes in the mixture. Add black-eyed peas to bouillon

mixture. Add cheese and simmer gently until cheese is melted.