Sri Lanka Curried Okra

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Sri Lanka Curried Okra

 

1 pound okra

5 tbsps. ghee

2 tbsps. mustard

1 tbsp. unroasted curry powder

1 tbsp. turmeric

1 tbsp. asofoetida

1 green pepper

1/2 tsp. cinnamon

salt to taste

1 tbsp. sugar

1 tbsp. lime juice

 

Dice green pepper. Wash okra and dry with paper towels. Add ghee to a pan on

medium heat. Fry the okra until golden brown. Then add mustard, turmeric, curry

powder, green pepper, cinnamon, salt and sugar and cook for 3 minutes. Remove

from heat and add lime juice.