Roasted Pepper And Snow Pea Salad

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Roasted Pepper And Snow Pea Salad

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Vegetables *Salads

Amount Measure Ingredient -- Preparation Method

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2 red bell peppers

3/4 pound snow peas

salt to taste

1 small red onion, peeled

1 tablespoon Dijon mustard

2 tablespoons red-wine vinegar

1/2 teaspoon ground cumin

pepper to taste

1/4 cup olive oil

1/2 cup parsley, finely chopped

 

Preheat broiler or prepare a charcoal grill. Place peppers under broiler or on

grill and cook on all sides until skin is well charred.

When cool enough to handle, split peppers in half, core and discard charred

skin. Cut peppers lengthwise into thin strips. There should be about 1 cup. Put

the strips in a salad bowl.

Bring enough water to a boil to cover the snow peas and boil 2 minutes. Drain

in a sieve. Run cold water over snow peas and drain.

Add to salad bowl. Cut onion in half, then cut each half crosswise into thin

slices and add them to the bowl.

Put mustard, vinegar and cumin in a separate bowl and add salt and pepper. Beat

vigorously with a whisk, adding oil. Stir in the parsley.

Pour dressing over vegetables and toss.