Spicy Carrot Pie

[Guest guest]

Spicy Carrot Pie

 

8 ozs. fresh carrots

1 prepared pastry crust

1 oz. honey or maple syrup

2 oz. white sugar

2 oz. brown sugar

2 large eggs

1 teaspoon vanilla

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

pinch of ground ginger

pinch cardamom

1 teaspoon salt

 

Skin, dice and boil carrots for about 3 to 5 minutes, don't allow carrots to

become very soft.

Combine carrots, butter, honey, vanilla, salt, eggs and spices in a mixing bowl

and mix till smooth.

Fold in sugars and pour filling into pastry crust. Bake at 350 degrees for 1

hour.

To determine if pie is done insert toothpick. If it comes out clean it is ready.