Guest guest Posted May 18, 2008 Report Share Posted May 18, 2008 Spicy Indian Potatoes 2 large potatoes crushed black peppercorns dried green mango powder (Amchoor or Umchoor) oil Cut potatoes into shoestrings (ie thin fries). Pan fry in oil. Remove to serving platter. Sprinkle liberally with crushed black peppercorns and green mango powder. Makes 2 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.