Jump to content
IndiaDivine.org

White Kidney Beans with Roasted Peppers and Olives

Rate this topic


Guest guest

Recommended Posts

Guest guest

White Kidney Beans with Roasted Peppers and Olives

 

1 19 oz. can white kidney beans, rinsed, and drained well

2 green onions, finely diced

2 medium roasted red peppers, halved and sliced

1/2 cup black olives

2 tbsps. olive oil

1 garlic clove, crushed

pinch cayenne pepper and sugar

1 tsp. herbes de Provence

1 tsp. ground cumin

2 tbsps. lemon juice

salt and black pepper, to taste

 

Place beans, onions, peppers and olives in a bowl and gently mix to combine.

Combine olive oil, garlic and seasonings in a bowl.

Gently toss dressing into salad. Cover and allow flavours to meld in the fridge

for 20 minutes, or longer if possible.

Makes 4 servings.

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...