Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 Jicama with Lime Juice 4 cups jicama, peeled and cut into strips 1/4 cup lime juice powdered red chile to taste salt to taste Sprinkle jicamawith lime juice, chile and salt. Makes 4 servings. Calories 50, Fat 2 g, Carbs 9 g, Sodium 140 mg, Fiber 1 g. Quote Link to comment Share on other sites More sharing options...
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