Fried Bhindi

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Fried Bhindi

 

2 cups bhindi, ladyfinger okra, cut up

1 small onion

1/2 teaspoon zeera

3 whole red chiles

salt according to taste

1/4 teaspoon haldi

2 tablespoons oil

1 tablespoon imli water, optional

1 tomato

 

Sauté the sliced onion until transparent-light brown. Add zeera, salt, haldi,

bhindi and chilis. Cover and cook on low heat till soft. Do not add water. Try

not to stir so much otherwise it will breakup. To check if done, stir, when the

sticky texture disappears, its done.

 

 

 

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