Tamil Cauliflower Pepper Curry

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Tamil Cauliflower Pepper Curry

 

1/4 tsp. mustard

1/2 tsp. cumin seeds

1/2 tsp. urad dhal

1 tsp. Ghee

1/2 tsp. salt

1/4 tsp. pepper

cauliflower

 

Cut the cauliflower into small pieces. Try to maintain the smaller florets as

they are. Heat up the ghee and fry the mustard, dhal and cumin. Add the

vegetable and some water and cover and simmer for 5 minutes. When the vegetable

is nearly cooked, add the salt and the pepper powder and stir. Turn off the heat

and cover for 5 more minutes.

 

 

 

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