Hot and Spicy Marinated Vegetables

[Guest guest]

Hot and Spicy Marinated Vegetables

 

1/2 cup fresh cauliflower flowerets

1/2 cup fresh broccoli florets

1/2 cup thinly sliced yellow squash

1/4 cup thinly sliced zucchini

1/4 cup diagonally sliced carrot

1/4 cup white wine vinegar

1/2 teaspoon garlic powder

3/4 teaspoon chili oil

1/2 teaspoon vegetable oil

 

 

Combine cauliflower, broccoli, yellow squash, zucchini and carrot; set aside.

Combine vinegar, garlic powder and oils; stir well. Pour vinegar mixture over

vegetables; toss gently to coat. Cover and marinate in refrigerator at least 8

hours, tossing occasionally. Serve with a slotted spoon. Serves 4.

 

 

 

 

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