Curried Orange Rice

[Guest guest]

Curried Orange Rice

 

2 medium onions, chopped

2 cups uncooked long grain white rice

2 cups vegetable stock

1 cup raisins

1/4 cup butter or margarine

4 tsps. curry powder

2 cups orange juice

1 tsp. salt

 

Melt the butter in a heavy saucepan, then saute the onion till soft and golden.

Stir in curry powder and rice and cook 2 minutes longer, stirring constantly.

Add orange juice, vegetable stock, salt and raisins - stir well and bring to a

boil. Reduce heat, and cover. Simmer for 30 minutes on low heat.

Fluff up with a fork before serving.