Spicy Nectarine and Corn Salsa

[Guest guest]

This is so good on toip of black beans or steamed rice.

 

Spicy Nectarine and Corn Salsa

 

3 medium ripe nectarines, pitted and cut into 1/4 inch dice, about 2 1/2 cups

1 ear fresh corn, husks and silk removed, and kernals cut from cob, about 2/3

cup

1/2 small shallot, minced, about 1 tablespoon

1 small habanero chile, seeds and rib removed, then minced, about 1 teaspoon

1 to 2 tablespoons juice from 1 lime

salt

sugar

2 tablespoons chopped fresh chives

 

In medium bowl, toss together nectarines, corn, shallot, chile, 1 tablespoon

lime juice, and 1/2 teaspoon salt; let stand at room temperature to blend

flavors, 15 to 30 minutes. Adjust seasoning with additional lime juice and salt,

and add sugar if nectarines are tart; stir in chives and serve. Yields 3 cups.

 

 

 

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