Yang Yeum Kanjang (Seasoned Dipping Sauce)

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Great for wontons or eggrolls

 

Yang Yeum Kanjang (Seasoned Dipping Sauce)

 

1/2 cup soy sauce

1/2 tsp. sesame oil

1/2 tsp. toasted sesame seeds, crushed in a mortar

1 thin sliced scallion

1/4 tsp. hot red chili powder

1/4 tsp. sugar

1/8 tsp. white pepper

 

Mix everything together thoroughly and serve when wanted. The sauce may be

stored in the refrigerator for 1 week.

Serves 2.

 

 

 

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