Mushrooms Chipotle with Chilies

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Mushrooms Chipotle with Chilies

 

4 cups button mushrooms

4 tbsps. olive oil

1 onion, finely chopped

2 garlic cloves, chopped

2 drained canned chipotle chilies, rinsed and sliced

salt

chopped fresh coriander, to garnish

 

Wipe the mushrooms gently and carefully with kitchen paper. Heat the olive oil

in a large frying pan and add the mushrooms, finely chopped onion, chopped

garlic, and sliced chilies. Stir to coat in oil. Fry the mixture over a moderate

heat for 6 to 8 minutes, stirring from time to time, until the onions and

mushrooms are tender. Season to taste with salt and serve on small individual

plates, sprinkled with a little chopped fresh coriander. Serves 6.

 

 

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