Guest guest Posted May 2, 2008 Report Share Posted May 2, 2008 Hot Pepper Jelly Muffins 1 package corn bread and muffin mix (no lard brand) 1/3 cup milk or soy milk 2 tablespoons margarine or butter, melted 1 large egg 2 tablespoons canned chopped green chiles 3 tablespoons or more as needed red hot pepper or green jalapeno jelly Heat oven to 400 degrees. Place mini-muffin paper baking cups into each of 15 small muffin cups, 1 3/4 x 1 inch. Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chiles into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter. Bake for 12 to 14 minutes or until golden brown. Remove immediately from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm. Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
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