Tangy Poppy Seed Fruit Salad

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Tangy Poppy Seed Fruit Salad

 

1 20 ounce can pineapple chunks - drained with juice reserved

1 orange, peeled and segmented

1 kiwi, peeled, halved and sliced

1 cup seedless grapes

1 cup quartered strawberries

1/4 teaspoon grated lime zest

2 tablespoons lime juice

1 tablespoon honey

1 teaspoon poppy seeds

 

In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a

small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4

cup reserved pineapple juice. Stir well and toss with fruit.

 

 

 

 

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