Nut Masala

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Nut Masala

 

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 teaspoon cardamom seeds

1 tablespoon poppy seeds

1 teaspoon black pepper corns

2 gloves garlic, crushed

1 1 inch piece fresh ginger, grated

2 ozs. blanched almonds or unsalted cashew nuts, chopped or sliced

1/4 cup boiling water

 

Heat oil in a heavy skillet, add spices and cook over medium heat 5 to 10

minutes, until golden brown, stirring constantly. Add garlic and ginger and cook

2 minutes more, then cool. Put spice mix in a blender or food processor. Add

nuts and water; grind to a smooth paste. Cover tightly and keep in a cool place

for up to 1 month.

 

 

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