Indian Cauliflower Gobhi

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Indian Cauliflower Gobhi

 

1 cauliflower, cut into small flowerets

1 cup Bengal gram flour

1/2 cup all purpose flour (maida)

1 tsp. ginger paste

1/2 tsp. chili powder

salt to taste

A pinch of red coloring (paprika, pepper)

Ghee for frying

2 green chilies minced

1 tsp. asofoetida

1 tsp. mustard seeds

1 tsp. cumin seeds

sprig curry leaves

 

Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling

water for 5 minutes. Remove and allow them to cool. Mix Bengal gram flour,

maida flour, salt, ginger paste, chili powder, salt and make a fine batter by

using water. Also add red coloring if you like. Immerse the cauliflower pieces

in the batter and deep fry in hot ghee until they are golden brown. Heat 2

tbsp. of ghee in another pan. Season the mustard seeds, cumin seeds, curry

leaves till they splutter. Add chopped green chilies and fry for a minute. Now

add the fried cauliflower pieces to the seasoning mixture and stir well.

 

 

 

 

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