Salset Thome Bel Zeit – Egyptian Garlic Relish

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Salset Thome Bel Zeit – Egyptian Garlic Relish

 

2 garlic heads, peeled

Corn oil, or Olive Oil

1 hot chili pepper

 

 

 

In a food prcessor, put garlic cloves and sliced chili pepper to chop.

Don't mash them, just finely shred.

Put in a clean jar and cover with corn or olive oil. Close tightly. Use

after 6 hours.

 

Author: Mandino’s

Source: http://www.geocities.com/moza27egrec.html

Formatted by Chupa Babi: 04.24.08

 

“This sauce is extremely easy. You can use it with anything.â€

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