Chilean Cilantro Sauce

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Chilean Cilantro Sauce

 

2/3 cup vegetable broth

1/2 cup minced fresh cilantro

1/2 cup minced fresh yellow onions

1/2 cup minced red bell pepper

1/4 cup white vinegar

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon crushed red pepper

1/2 teaspoon black pepper

4 garlic cloves minced

 

Combine all ingredients, stirring with a whisk until well blended.

Note: You can store refrigerated in aan airtight container for up to two weeks.

Yields 2 cups.

 

 

 

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